![]() In the final product, you can see the prints from the hammer, but it’s so smooth that you won’t be able to feel them. This wok is hand forged and hammered, taking over 36,000 hammer strokes to produce each one. ZhenSanHuan is available in both flat-bottom and round-bottom configurations. Is it going to make your food taste better than a wok that costs 5-times less? I doubt it, but at least it will look better in the process. The 14-inch carbon steel wok from ZhenSanHuan costs around $250. This is the definition of a splurge when it comes to cookware. You’re incredibly unlikely to encounter a similar circumstance at home.Īt such a low price, this is an excellent, no-frills wok that should be able to handle the abuse of a home kitchen with no problem. And this was after several hours of continuous harsh cooking. I’ll emphasize that: on both occasions, the wok was severely over-filled and then lifted. In both instances, the failure occurred at the welded joint, where the handle fastened to the wok’s base. In two very demanding kitchens, I have seen the metal on this model bend or tear. Winco does not offer a flat bottom option, so you must have a gas range or wok burner for this choice. There is no helper handle on this model, but there is a hole in the main handle to hang the wok for storage. It’s nice knowing that the handle will never come loose or need to be replaced, but it can also get very hot during long cooking sessions. The entire handle is one piece of carbon steel that is welded to the body of the wok. ![]() So, being able to get your wok rippin’ hot on a standard stove definitely works in your favor. ![]() Commercial wok burners are significantly more powerful than your home range. The thinner material can also be a great benefit when used on a standard gas stove.Īside from the weight savings, a thinner carbon steel wok is going to get hotter, faster. It’s not flimsy by any means and will easily handle daily use. The lower weight is a result of this wok’s thin-gauge carbon steel construction. This is important in a restaurant when you may be using a wok for several hours in a row, but it’s also something you’ll appreciate at home. The Winco carbon steel wok is 2-inches bigger than my other picks, but it’s also the lightest weight option. And it’s easily found in restaurant supply stores and online. ![]() I’ve come across the Winco 16-inch carbon steel wok in multiple restaurant kitchens and there’s a good reason why. It’s hard to go wrong with this choice, and having an option for any type of cooktop is just icing on the cake. The construction is durable, the handles are comfortable, and the weight is well balanced. The wok comes with an instruction manual that covers their seasoning process in detail, which will help you get started on the right foot.Īll in all, this is among the best carbon steel woks, and offered at a very reasonable price. The Yosukata wok comes with an initial seasoning layer, but the manufacturer recommends seasoning again before you begin cooking. You can also remove it temporarily if you plan to use your wok in the oven.ĭirectly across from the primary handle is a welded helper loop that provides excellent support for moving around the kitchen or as a hanging hook for storage. The wooden grip fastens with screws which means it’s easily replaced. Atop the steel base is a round, wooden grip that is very comfortable to hold and stays cool while cooking. The base of the handle is made from carbon steel and securely welded in place. But, for anyone with electric stoves (induction included), the flat bottom option still offers impressive cooking performance. If you have a gas stove or a dedicated wok burner, a round bottom is the way to go. A traditional round bottom will give you better cooking performance by concentrating heat in the pan’s center and gradually dissipating up the rounded sides. The Yosukata carbon steel wok is available in both a flat and round bottom configuration. Plus, they have an option for any type of cooktop. The 14-inch carbon steel wok from Yosukata has everything you want in a cookware multitasker and nothing you don’t. If you’re looking for an all-purpose wok that can handle daily abuse, your search is over.
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